Enjoy Cafe 1 Plus 1 (Richmond)

EC and I began hanging out for lunch during the brief time when the two of us were colleagues – and we often went to Enjoy Cafe 1 Plus 1, located near Westminster Highway and No. 3 Road.

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It seems to be very busy every Saturday early afternoon, but on Wednesdays when we go there, it’s more than half empty – and there’s also the after 3 p.m. special menu.

During this particular visit, it was a Saturday and the place was packed.

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For each meal, a free drink is included, and I normally order the cold lemon iced tea. On this visit, both EC and I ordered Vermicelli. 

EC’s came with chicken wings. Mine was Seafood Vermicelli.

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For EC and me, these visits to Enjoy Cafe are always to take time out from work to “enjoy” hanging out during lunch. That’s the most important aspect of these trips.

But – I’ll add that I probably won’t order seafood again… I’ll probably have something with meat next time. To me, EC’s dish certainly looked better than mine!

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Congee Noodle Delight (Vancouver)

Since I have been increasingly busy, I have had little chance to update this site – so, I have decided to rely on some friends to “guest post” once in a while. Here’s a guest post from H.W. 

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Wanted century egg and pork congee today so I went to my usual hole in the wall for lunch. Located in Tinseltown, Congee Noodle Delight is a place to go if you want affordable Chinese food.

When I got there, the place was empty and the staff were busy cleaning. What happened? Are they closed?

I was asked to seat myself as usual. Waited quite a bit as the staff were getting the place ready as customers were walking in.

Alas, there was no congee today. So, I opted for the Wonton Noodles with Thick Egg Noodles (it usually comes with the thin egg noodles, but I prefer to change it up a bit once in a while). The wonton noodles come with five huge pieces of wonton. I also ordered the Deep Fried Egg Plant as a side dish to go with my noodles.

Everything tastes A-okay today. The noodle soup was a little bland and the egg plant was just right. Not too salty.