Cazba Restaurant


Cazba Restaurant Vancouver, located on at 1103 Davie Street, was not that busy during one late afternoon in March.


While there were daily specials going on, I opted for the Barg, which is a Persian-style barbecued and marinated beef kabab dish.

The server was very friendly and talkative. When asked about her accent, she gave a long story about her background. Very friendly, though.



I would say the barg was a tad dry, but it was good enough. No complaints whatsoever.


Overall, a delicious meal… The Penguins-Islanders NHL game was on the flatscreen, but I was not that interested in hockey during this particular visit. Good that the game was available, though, for sure.


Zeitoon Restaurant (West End)


This is actually a re-visit, as I went back to Zeitoon Restaurant – a Persian restaurant on the West End of downtown Vancouver – on a Thursday afternoon in December. My first visit had been almost exactly one year earlier, in December of 2016.

This time, I had the Barg Top Sirloin (C$17.95), which was their grade AAA top sirloin steak. It came marinated and broiled – and served with rice.



One downer: They didn’t have iced tea, so I ordered Coke instead. It came in a classic old-style 355ml bottle.


The server was very nice and friendly, and everything was great. I’m not much of a rice eater, so I finished only three-quarters of it. I did, however, eat all the meat and the tomato!


There are actually three locations of Zeitoon Restaurant, with the others in North Vancouver and Port Moody.

Where: Zeitoon Restaurant, 1795 Pendrell Street, Vancouver, BC, Canada  V6G 1T2