Sushi Royal House Japanese Restaurant (Re-Visit)

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On a Friday evening recently, I stopped by the nearby Sushi Royal House Japanese Restaurant on Grandview Hwy and Renfrew Street in East Vancouver.

I specifically wanted the Gamja Tang (pork back bone with vegetable hot pot), and ordered that, along with the Ika Karaage. The Gamja Tang was from their “Korean Dinner Special” menu, which was available from 3pm.

The waitress took the order, but came back a few minutes later to tell me that the Gamja Tang wasn’t available. Apparently, according to her, the restaurant was busy and didnt’ have that dish available; the wait would be an hour and she recommended that I ordered something else. (It was 5pm at the time and there were two other tables occupied at that moment, but I presume she meant it was busy earlier.)

So, I ordered the Jeyuk Bokkeum (spicy stir fried pork with rice) instead. As mentioned, I’d specifically wanted the pork bone hot pot soup, but the waitress was friendly and, hey, it wasn’t her fault, so it was all right.

But, you know, at other places, the servers/staff are snobbish and rude at times, so I certainly appreciate friendly service whenever I encounter it.

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The spicy pork was indeed spicy, and, overall, it was a delicious meal. It came with a bowl of Miso soup (which I didn’t take a picture of) and a side of kimchi.

And the restaurant wasn’t too busy either – but hopefully, the next time I want the pork bone soup, it’ll be available. Or I wouldn’t have to wait an hour for it.

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Bubble Waffle Cafe (multiple locations, Vancouver & Richmond & Burnaby)

I’d promised a post about Bubble Waffle Cafe ages ago, and here’s one finally.

Over the past year (or since November 2018, when I first downloaded its app), I’ve visited multiple locations of this establishment, including the one at the Vancouver Harbour Centre, the Burnaby Metrotown, and two Richmond locations at Lansdowne Mall and Richmond Centre.

First off, the one at the Metrotown is horrible. Rude staff who don’t even smile at you. One other thing is one time they very stupidly put the single piece of napkin on top of the container and the drink on top of that… meaning that when I was ready to eat the dish, the single piece of napkin they offered was all wet. Geniuses.

Another Metrotown experience was one time they didn’t put in the utensils. Again, geniuses.

On the other hand, the staff at the Harbour Centre are friendlier. Definitely better than the nonsense at the Teppan Kitchen located at the other end of the food court (where the guy was just plain hostile… for no reason at all).

Again, the experience at the Harbour Centre Bubble Waffle isn’t just a one-time thing; it’s multiple times.

In Richmond, at the busy Richmond Centre, I would say I’m not a fan. They are similar to the Metrotown location in that they don’t know how to smile. For the Lansdowne one, it’s hit and miss… although the last experience I had there has made me hesitant to return. But I digress.

This one here is the Hainanese Chicken Spicy Soup (C$9.95) at the Richmond Centre location. (I mention the location because the prices are different depending on which one you visit.) You get a free drink with every order, although if you wanted, say, iced lemon Coke, you paid an extra 50 cents, and so on.

Although it could potentially be messy eating this, it was spicy and delicious enough for me. I still say, though, customer service in the locations I’ve been to other than the Harbour Centre one, could be better. We’re all humans and we should all treat each other with respect, and for any of those employees to be blatantly giving attitude to customers is just plain wrong.

Hawker’s Delight (Re-Visit)

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I think the last time I’d been to Hawker’s Delight was five years ago (2014), and … things had changed by the time I re-visited in June of 2019.

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Well, when I say “things,” I guess I really mean the prices. Everything else seemed to be the same. While a typical rice dish was C$7.15 including tax back then, it was now over C$10.00.

I get it… prices go up. No biggie. The woman at the counter who took my order wasn’t friendly at all. Oh well, it is what it is. I was there for the food, and that aspect of it, which was the most important, didn’t disappoint.

But the prices and attitude did. (Oh, I took it to go.)

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Basically, you order and then pay for the item (in my case it was the Hainanese Chicken Rice), and you’re given a number, which is called out when the food is ready.

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Whiskey Six BBQ (Re-Visit)

Whiskey Six BBQ, an organic BBQ joint located on 826 Renfrew Street in East Vancouver, opened in the summer of 2017. I have been there regularly during the summer of 2018. This is a post about a visit from May 2018.

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I know that was from months ago, but what can I say? I’d been busy… On vacation now (I’m in Korea at the moment) and just taking a few minutes to post it now. 😉

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It was a night of ribs and wings. The Johnston’s Farm Back Ribs are served with a choice of two sides – with wings being $2 extra – and also sliced bread, Whiskey Mustard and Dill Pickle.

Obviously, I went with the Wings for one of my sides. I also had the Smokey Beans as the other side.

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Congee Noodle Delight (Vancouver)

Since I have been increasingly busy, I have had little chance to update this site – so, I have decided to rely on some friends to “guest post” once in a while. Here’s a guest post from H.W. 

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Wanted century egg and pork congee today so I went to my usual hole in the wall for lunch. Located in Tinseltown, Congee Noodle Delight is a place to go if you want affordable Chinese food.

When I got there, the place was empty and the staff were busy cleaning. What happened? Are they closed?

I was asked to seat myself as usual. Waited quite a bit as the staff were getting the place ready as customers were walking in.

Alas, there was no congee today. So, I opted for the Wonton Noodles with Thick Egg Noodles (it usually comes with the thin egg noodles, but I prefer to change it up a bit once in a while). The wonton noodles come with five huge pieces of wonton. I also ordered the Deep Fried Egg Plant as a side dish to go with my noodles.

Everything tastes A-okay today. The noodle soup was a little bland and the egg plant was just right. Not too salty.