Hawker’s Delight (Re-Visit)

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I think the last time I’d been to Hawker’s Delight was five years ago (2014), and … things had changed by the time I re-visited in June of 2019.

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Well, when I say “things,” I guess I really mean the prices. Everything else seemed to be the same. While a typical rice dish was C$7.15 including tax back then, it was now over C$10.00.

I get it… prices go up. No biggie. The woman at the counter who took my order wasn’t friendly at all. Oh well, it is what it is. I was there for the food, and that aspect of it, which was the most important, didn’t disappoint.

But the prices and attitude did. (Oh, I took it to go.)

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Basically, you order and then pay for the item (in my case it was the Hainanese Chicken Rice), and you’re given a number, which is called out when the food is ready.

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Enjoy Cafe 1 Plus 1 (Richmond)

EC and I began hanging out for lunch during the brief time when the two of us were colleagues – and we often went to Enjoy Cafe 1 Plus 1, located near Westminster Highway and No. 3 Road.

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It seems to be very busy every Saturday early afternoon, but on Wednesdays when we go there, it’s more than half empty – and there’s also the after 3 p.m. special menu.

During this particular visit, it was a Saturday and the place was packed.

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For each meal, a free drink is included, and I normally order the cold lemon iced tea. On this visit, both EC and I ordered Vermicelli. 

EC’s came with chicken wings. Mine was Seafood Vermicelli.

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For EC and me, these visits to Enjoy Cafe are always to take time out from work to “enjoy” hanging out during lunch. That’s the most important aspect of these trips.

But – I’ll add that I probably won’t order seafood again… I’ll probably have something with meat next time. To me, EC’s dish certainly looked better than mine!

L.A. Trip 2019: The Habit Burger Grill (LAX)

I was in Los Angeles in January 2019 for a week – and on the way back to Vancouver, I had a burger at The Habit Burger Grill at Los Angeles International Airport (LAX).

It was a good thing I checked in fairly early. It literally took 25 minutes for the order to be ready – even though they had said “15 minutes” when I placed the order.

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I had never heard of this franchise before – but the staff was friendly. The only issue was the speed of the service.

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This is pretty standard nowadays – an electronic device given to the guest to let him/her to know when the meal is ready. Yes, this was order #5, but as I said, it took 25 minutes. Perhaps the number is random…

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After that, it was time to board the flight and return back home!

Whiskey Six BBQ (Re-Visit)

Whiskey Six BBQ, an organic BBQ joint located on 826 Renfrew Street in East Vancouver, opened in the summer of 2017. I have been there regularly during the summer of 2018. This is a post about a visit from May 2018.

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I know that was from months ago, but what can I say? I’d been busy… On vacation now (I’m in Korea at the moment) and just taking a few minutes to post it now. 😉

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It was a night of ribs and wings. The Johnston’s Farm Back Ribs are served with a choice of two sides – with wings being $2 extra – and also sliced bread, Whiskey Mustard and Dill Pickle.

Obviously, I went with the Wings for one of my sides. I also had the Smokey Beans as the other side.

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Korea Trip 2018: Street Food (Ssamzigil area, Seoul)

During my second day in Korea – on what was a fairly warm day in Seoul – I checked out what appeared to be a tourist part of the city, near the Ssamzigil area along Insadong Street.

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I came to this little stand run by an elderly couple and was intrigued by the pictures showing the different chalbas that he was serving. I decided to get the Hot & Spicy Chicken Chalba, which cost 3,000 won each.

What’s a chalba? Well, according to the English words, it’s a Korean burrito.

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Well, it was really spicy – and greasy. Unfortunately, there didn’t seem to be any napkins – and there was no garbage can around! (I had to walk several blocks along Insadong Street before finding one.) But really greasy…

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I also tried the chicken skewer stand further down Insadong Street. It was 2,000 won per stick, and the options were – according to the displayed sign – spicy, regular, not spicy, barbecue, and salt & pepper. I picked the regular and found it to be spicy! I guess that explained the difference between “regular” and “not spicy”… or maybe the English words on the sign were not the proper translations.

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Once again, very sticky and messy like the chalba… and also the guy who ran the stand gave very tiny pieces of napkin.

Obviously, there were other things to try too on Insadong, but on this afternoon these were the only two things that I had.