Center Mark Hotel Breakfast (Incheon)

This is Day 2 of my Korea Trip 2018.

Okay, so I’ll skip the ride from the airport to the hotel and just jump right into the breakfast the following morning. But I did recap a bit about the bus ride here. (Yes, that’s a different site that I write on, and I didn’t want to repeat too much of the same information here.)

Anyway, for part of my stay in Korea, I was at the Center Mark Hotel, and its breakfast room (as can be seen in the photo below) is called The Kitchen Restaurant.

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I was given vouchers for breakfast when I checked in the night before (there is a fee for breakfast, but the price in my reservation for the hotel already included breakfast), so in the morning all I had to do was show up with one of those vouchers and then grab whatever I wanted in this buffet breakfast.

For my first round, I went with the salad stuff, plus egg, fries, and sausages. In the second round, I went with the traditional Korean dishes – specifically pork bulgogi and the traditional Korean side dishes that are served in Korean restaurants.

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Patsara Thai Restaurant (Re-visit)

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This post covers several visits to Patsara Thai Restaurant, which is located at Seymour and Robson Street in downtown Vancouver.

Back in mid-May, I was there for lunch and ordered their Moo Karitem Kai Dao off their lunch menu. This dish was their stir fried pork meal with garlic and served with fried egg and rice.

It also came with a starter of a small salad and fried dumplings.

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I just wanted to try this dish, but really, I wasn’t a big fan of it. The servers were friendly, though. They had smiles on their faces (which, for some reason, you can’t even take for granted these days anymore at so many other establishments) and refilled my glass with water every chance they got.

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On another visit, I had a different meal off their lunch menu. This time, it was the Panang, which was red curry in coconut milk with the meat of your choice (among chicken, pork, and beef). It also came with rice.

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Once again, the dish came with a small salad and fried dumplings.

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As for the meat that I chose for the Panang, I picked beef.

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I definitely liked this dish better than the stir fried pork. In fact, I would say I loved the Panang.

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I would say the one thing that’s been consistent in all of my visits has been the service. People seem to be cheerful and friendly at Patsara, unlike the customer service folks at certain London Drugs stores or Starbucks. What can I say? It is what it is.

Finally, one more visit some time later… This time, I had the Red Duck Curry, which didn’t come with rice (and you had to order it separately). This one was AWESOME!

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Since these three visits, I’d been back but I will post about those other meals next time! But Patsara is definitely worth checking out if you’re in the downtown Vancouver area. The service has been great and the red duck curry and panang have definitely been winners!